THE ULTIMATE GUIDE TO HADDOCK FRESH FROZEN

Location the fish right into a pan, pour in excess of the milk and convey slowly and gradually into the boil, then take out in the warmth, deal with, and depart for five minutes. Meticulously go ahead and take smoked haddock out with a slotted spoon and set to at least one aspect, but preserve the milk as we will need it later on. Simple to Make: